Types of Commercial Appliances

If you’re going to open a restaurant or catering business, then you’ll need to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, so it is vital that you have the best equipment for cooking and preparing delicious meals for your patrons.

Due to all the choices available, setting up your commercial kitchen for a restaurant can seem daunting. Here is a guide to some of the types of commercial appliances available.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is they are manufactured in gas or electric models. Both types have advantages and drawbacks.

Gas commercial ranges are more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat quicker and are usually more durable. For preparing meals, gas stoves are the best choice for restaurant chefs. Gas fryers and gas ovens are often used in commercial kitchens because they generate much more power. Overall, this type of commercial range has fewer parts and can be easier to maintain and require less commercial repair.

However, commercial electric appliances offer benefits as well. For example, electrical ovens offer better baking functions – like as convection capabilities. Electric commercial appliances are often much easier and safer to cook with, as well as less expensive. Most of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are utilized for your specific needs. Here are a few of the different subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They’re necessary for safe operation of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods serve a few different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function with no working ventilation system. There are many different kinds of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would see in a domestic kitchen! But, they’re normal in restaurants. These enormous freezers are necessary for any operation running at a very high volume. Commercial kitchens require a lot of space to keep frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also necessary for kitchens that need to freeze large objects or boxes that cannot fit in a residential freezer. You can get several different sizes of walk-in freezers. They’re custom-fitted to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you’re managing a large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just can’t be cooked unless there’s a commercial fryer. These are appliances that soon become excellent tools for cooking meals.

You are able to choose between electric or gas deep fryers. Electric fryers take a longer to heat up, but they recover quicker between frying cycles. They’re also much easier to maintain. Gas fryers are able to reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where so much of the hot dishes are cooked, and it is important that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and models, and it’s important to have the one that is best suited to anything you’re cooking.

You can buy electric or gas grills. Gas grills deliver higher and faster heat. They will also grill more evenly than electric. Electric grills are usually less expensive and will have more functions. Although, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard commercial appliances – especially if you require them prepared at a high quantity. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you’re focused on preparing something very specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult job. It’s important you understand the types of commercial appliances available first. The appliances that you decide on will have to be specifically determined by your kitchen space, and the types of food that you will be serving.

Within the different categories of commercial appliances, there are so many models out there. Choosing the right appliance for the job will make all the difference to the success of your kitchen.